Surviving the Coronavirus Crisis in the Food Industry

Food Business Coronavirus Crisis Survival Guide

We've put together this list of resources to help you manage your food business during the COVID-19 pandemic:

Health & Safety:

Coronavirus Information and Resources (National Restaurant Association)

Coronavirus Disease 2019 (COVID-19) (U.S. Food & Drug Administration)

Cleaning, Sanitizing, Disinfecting: What's the Difference? (Webstaurant)

How to Take Care of Your Staff During a Health Crisis (On the Line from Toast)


How to Set Up a Delivery Service For Your Restaurant (Webstaurant)

How to Prepare Your Restaurant for Delivery and Take-Out (Food & Wine)

Why a Takeout-and-Delivery-Only Model Could Save Your Restaurant (FSR Magazine)

Should I Use a Third-Party Delivery Service or Create My Own? (Toast)

How to Create an Online Ordering Menu with Food That Travels Well (Toast)

How to Write a Crisis Management Plan for Your Restaurant (Webstaurant)


COVID 19 - Quick and Dirty Restaurant Marketing Tactics That Are Working Today (Secret Sauce - The Restaurant Marketing Podcast)

The Coronavirus Covid 19 Emergency Marketing Plan For Your Business (Secret Sauce - The Restaurant Marketing Podcast)

A Tale of Coronavirus: Making the Best of a Bad Situation (CaterZen)

Are You Sending the Right Message? Five Ways to Navigate Social Media During Coronavirus (FSR Magazine)

Coronavirus Crisis Communications for Restaurants: A Checklist (QSR Magazine)

How to Talk to Your Customers About Coronavirus (Toast)

5 Strategies for Restaurant Survival to Implement Now (FSR Magazine)


10 Ways to Survive the Coronavirus Crisis in Food (Win in Food)

Coronavirus (COVID-19): Small Business Guidance & Loan Resources (U.S. Small Business Administration)

Successful Food Business Cash Management During a Crisis- Part 1 (Win in Food)

The Coronavirus Relief Bill: What's In For Restaurants (Restaurant Business)

Negotiating a Lease Review With Your Landlord (Win in Food)